Michelin Selection — Türkiye
A fact list of the restaurants distinguished in the Michelin Guide Türkiye 2026 selection, covering İstanbul, İzmir, Muğla and — as of 2026 — Cappadocia. This is not a GustoMesh assessment: the stars are Michelin's own distinction, presented here for information only — never blended into GustoScore.
Two stars
★★Turk Fatih TutakBomonti · İstanbul+ Green StarMichelin Guide 2026▾
Chef Fatih Tutak's contemporary Turkish cuisine, reinterpreting Anatolian memory with modern technique.
- Cuisine:
- Turkish cuisine
- Menu:
- Tasting-menu format; a multi-course composition that changes with the seasons. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Bomonti, İstanbul
Vino LocaleUrla · İzmir (Urla)Michelin Guide 2026▾
Chef Ozan Kumbasar's local-produce cooking in an Urla vineyard house.
- Cuisine:
- regional
- Menu:
- Seasonal tasting menu; Aegean produce with wine pairings. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Urla, İzmir (Urla)
One star
★Araf İstanbulİstanbulMichelin Guide 2026▾
Contemporary Anatolian-inspired cuisine by chefs Kenan and Pınar Korgan Çetinkaya.
- Cuisine:
- Turkish cuisine
- Menu:
- Contemporary composition, tasting-menu led. For current menus and prices, the venue's own channels are authoritative.
- Location:
- İstanbul
ArakaİstanbulMichelin Guide 2026▾
Vegetable- and season-focused contemporary cooking that puts the produce itself at the centre.
- Cuisine:
- international
- Menu:
- Seasonal tasting menu; vegetable-forward progression. For current menus and prices, the venue's own channels are authoritative.
- Location:
- İstanbul
ArkestraİstanbulMichelin Guide 2026▾
Contemporary international cooking built around fire and seasonal produce.
- Cuisine:
- international
- Menu:
- À la carte plus tasting options; sharing plates. For current menus and prices, the venue's own channels are authoritative.
- Location:
- İstanbul
Casa LavandaŞile · İstanbul (Şile)Michelin Guide 2026▾
Mediterranean-Anatolian cooking with garden produce, in a mansion setting in rural Şile.
- Cuisine:
- international
- Menu:
- Seasonal menu; garden-to-table approach. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Şile, İstanbul (Şile)
MiklaBeyoğlu (The Marmara Pera) · İstanbulMichelin Guide 2026▾
New Anatolian Cuisine under chef Mehmet Gürs; a rooftop with a panorama of İstanbul.
- Cuisine:
- Turkish cuisine
- Menu:
- Tasting-menu focused, built on an inventory of Anatolian producers. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Beyoğlu (The Marmara Pera), İstanbul
NeolokalKaraköy (SALT Galata) · İstanbulMichelin Guide 2026▾
Chef Maksut Aşkar keeps near-forgotten Anatolian recipes alive with contemporary presentation.
- Cuisine:
- Turkish cuisine, regional
- Menu:
- Tasting menu; reinterpretation of traditional recipes. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Karaköy (SALT Galata), İstanbul
NicoleBeyoğlu (Tomtom) · İstanbulMichelin Guide 2026▾
Contemporary, produce-driven fine dining on a historic-building terrace in Beyoğlu.
- Cuisine:
- international
- Menu:
- Multi-course tasting menu. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Beyoğlu (Tomtom), İstanbul
Sankai by NagayaİstanbulMichelin Guide 2026▾
Chef Yoshizumi Nagaya's Japanese cuisine; Türkiye's first starred Japanese table.
- Cuisine:
- Japanese, sushi
- Menu:
- Omakase/tasting format; sushi and warm Japanese plates. For current menus and prices, the venue's own channels are authoritative.
- Location:
- İstanbul
NarımorİzmirMichelin Guide 2026▾
Contemporary local cooking centred on Aegean produce.
- Cuisine:
- regional
- Menu:
- Seasonal tasting menu. For current menus and prices, the venue's own channels are authoritative.
- Location:
- İzmir
OD UrlaUrla · İzmir (Urla)Michelin Guide 2026▾
Chef Osman Serdaroğlu's fire-driven, farm-to-table cooking.
- Cuisine:
- regional, grill / köfte
- Menu:
- Fire menu, built on his own garden's seasonal produce. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Urla, İzmir (Urla)
Teruar UrlaUrla · İzmir (Urla)+ Green StarMichelin Guide 2026▾
Sustainable cooking that brings the idea of terroir to the table, amid vineyard and garden.
- Cuisine:
- regional
- Menu:
- Seasonal tasting menu, set by the garden's harvest. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Urla, İzmir (Urla)
Kitchen by Osman SezenerMuğla (Bodrum)Michelin Guide 2026▾
Chef Osman Sezener's fire- and Aegean-produce-focused cooking.
- Cuisine:
- grill / köfte, international
- Menu:
- À la carte plus tasting; wood-fire led. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Muğla (Bodrum)
MaçakızıTürkbükü · Muğla (Bodrum)Michelin Guide 2026▾
Aegean cooking by the sea in Türkbükü; a rooted table within a hotel.
- Cuisine:
- seafood, regional
- Menu:
- Menu led by seafood and olive-oil dishes. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Türkbükü, Muğla (Bodrum)
Mezra YalıkavakYalıkavak · Muğla (Yalıkavak)Michelin Guide 2026▾
Chef Serhat Doğramacı's seasonal cooking, built on a network of local producers.
- Cuisine:
- regional
- Menu:
- Seasonal tasting menu; local-produce focused. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Yalıkavak, Muğla (Yalıkavak)
RevithiaNevşehir (Kapadokya)Michelin Guide 2026▾
Chef Durhan Özdemir's contemporary Anatolian cooking with Cappadocian produce.
- Cuisine:
- regional, Turkish cuisine
- Menu:
- Tasting menu; regional viticulture and local produce. For current menus and prices, the venue's own channels are authoritative.
- Location:
- Nevşehir (Kapadokya)
Green Star
sustainable gastronomy13 venues hold a Green Star in the 2026 selection; below are the ones we verified with two sources — the full list lives in the official guide.
- Turk Fatih Tutak — İstanbul
- Teruar Urla — İzmir (Urla)
- Orfoz — Muğla (Bodrum)
- Babayan Evi — Nevşehir (Kapadokya)
Source: Michelin Guide Türkiye 2026 selection (announced December 2025). For the full, current selection — including Bib Gourmand — see the official Michelin Guide. MICHELIN is a registered trademark of Michelin; GustoMesh is not affiliated with Michelin. Cuisine mapping is GustoMesh's own editorial classification. Official guide entry