GustoMesh
Sofra hazırlanıyor…
GustoMesh
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Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
A fact list of the restaurants distinguished in the Michelin Guide Türkiye 2026 selection, covering İstanbul, İzmir, Muğla and — as of 2026 — Cappadocia. This is not a GustoMesh assessment: the stars are Michelin's own distinction, presented here for information only — never blended into GustoScore.
Chef Fatih Tutak's contemporary Turkish cuisine, reinterpreting Anatolian memory with modern technique.
Chef Ozan Kumbasar's local-produce cooking in an Urla vineyard house.
Contemporary Anatolian-inspired cuisine by chefs Kenan and Pınar Korgan Çetinkaya.
Vegetable- and season-focused contemporary cooking that puts the produce itself at the centre.
Contemporary international cooking built around fire and seasonal produce.
Mediterranean-Anatolian cooking with garden produce, in a mansion setting in rural Şile.
New Anatolian Cuisine under chef Mehmet Gürs; a rooftop with a panorama of İstanbul.
Chef Maksut Aşkar keeps near-forgotten Anatolian recipes alive with contemporary presentation.
Contemporary, produce-driven fine dining on a historic-building terrace in Beyoğlu.
Chef Yoshizumi Nagaya's Japanese cuisine; Türkiye's first starred Japanese table.
Contemporary local cooking centred on Aegean produce.
Chef Osman Serdaroğlu's fire-driven, farm-to-table cooking.
Sustainable cooking that brings the idea of terroir to the table, amid vineyard and garden.
Chef Osman Sezener's fire- and Aegean-produce-focused cooking.
Aegean cooking by the sea in Türkbükü; a rooted table within a hotel.
Chef Serhat Doğramacı's seasonal cooking, built on a network of local producers.
Chef Durhan Özdemir's contemporary Anatolian cooking with Cappadocian produce.
13 venues hold a Green Star in the 2026 selection; below are the ones we verified with two sources — the full list lives in the official guide.
Source: Michelin Guide Türkiye 2026 selection (announced December 2025). For the full, current selection — including Bib Gourmand — see the official Michelin Guide. MICHELIN is a registered trademark of Michelin; GustoMesh is not affiliated with Michelin. Cuisine mapping is GustoMesh's own editorial classification. Official guide entry