Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

Ayran Aşı

yöresel

A cold summer soup made with boiled wheat and chickpeas combined with cold yogurt; in some regions, the same name also refers to hot, herb-based dishes.

Hot grains are not mixed directly with cold yogurt; a cold chain is maintained.

Region: İç Anadolu
Category: Çorbalar
Tat: nanelisoğukyoğurtlu
Diyet: vejetaryen
Mevsim: yaz
Amaç: hizli-oglesofra
Sunum: ev-tipi

Where to eat ↓4 Michelin matches

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

01 Adana Cadde Kebap · Bostancı — directory match
07 Midye — directory match
07 Simit Fırını — directory match
55 Samsun Pide — directory match
ADAB Eski Usûl Meyhane — directory match
ANTEB Kebab & Pizza — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

From the Michelin selection

distinguished

Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
Araf İstanbul · İstanbul — bir Michelin yıldızı
Mikla · İstanbul — bir Michelin yıldızı
Neolokal · İstanbul — bir Michelin yıldızı

Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor