GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Other names: İnce ekmek, Lavaş ailesi
The making and sharing of thin bread is considered a social tradition in a multi-national UNESCO listing; it can be stored dry and returned to the table by moistening for months.
Dried yufka is lightly moistened before consumption; if stored moist, it loses its durability.
Çok ülkeli ortak miras dosyası
İnce ekmek yapma ve paylaşma kültürü, birden çok ülkenin ortak UNESCO dosyasında kayıtlıdır; belgelenen şey yalnız hamur değil, birlikte açma, pişirme ve komşuya uzatma pratiğidir. Kurutulup aylarca saklanabilen yufka, kilerin de ekmeğidir.
Source note: UNESCO ince ekmek ortak kaydı
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.