GustoMesh
Sofra hazırlanıyor…
GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
Pick a craving (You can choose more than one.)
Dietary preference

An example of a sherbet where sour fruit is balanced with sugar and measured spices; not every spice mixture is a secret recipe of the palace.
Why this: Light → hafif · sour, spice, freshness
Table balance

A classic from Istanbul where eggplant meets onion, tomato, and garlic in olive oil over low heat. It is one of the most well-known representatives of the olive oil tradition and is served cold.
Why this: Light → hafif · richness
Table balance
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.

A simple winter dessert made from pumpkin softened in its own juice with sugar; it is commonly served with tahini and walnuts.
Why this: Light → hafif · sweet, richness
Table balance

A home-cooked approach where seasonal vegetables are added and cooked in a single pot one at a time; adding all vegetables to the pot at once does not yield good results.
Why this: Light → hafif · richness
Table balance

A winter dessert where the tartness of quince softens through long and gentle cooking; the natural color does not develop the same redness in every fruit.
Why this: Light → hafif · sweet, spice

A meatless köfte originating from the traditions of Şanlıurfa and Adıyaman, made by kneading fine bulgur with isot and spices for hours. It is commonly served with lettuce and lemon.
Why this: Light → hafif · hot, spice, sour
Table balance
Why this: Light → hafif · richness
Table balance

A common family of chickpeas, tahini, and lemon that transcends regional boundaries; in southern Turkey, it is also served warm and with butter.
Why this: Light → hafif · sour, richness, spice
Table balance

A table dish made with fine bulgur mixed with tomato paste, sourness, and greens; it should not be considered as small as a salad.
Why this: Light → hafif · sour
Table balance