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Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Adana Kebab(Adana Kebap)
klasikOther names: Kıyma kebabı
A classic from Adana, made with minced lamb mixed with hot pepper, grilled on a large skewer over charcoal. Served with roasted vegetables and flatbread.
Meat is minced with a knife (zirh); the consistency is achieved with a fat content that can hold on the skewer, sealed over high heat.
- Region
- Adana · Akdeniz
- Category
- Kebaplar ve Et
- Tat
- acılıközlenmişyağlı
- Mevsim
- her-mevsim
- Amaç
- aksamsofra
- Sunum
- ocakbasi
Where to eat ↓1 taste stops4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 1071 Aspava — directory match
- 55 Samsun Pide — directory match
- A.Ç.T DÜRÜM ve MEZE — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Düveroğlu · Kızılay, Ankara — Gaziantep-style kebabs, lahmacun and baklava.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Kitchen by Osman Sezener · Muğla (Bodrum) — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
Related dishes
- Urfa Kebap — Aynı zırh geleneğinin acılı ve acısız iki kolu