GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Stuffed Grape Leaves with Meat(Etli Yaprak Sarma)
klasikIt establishes a table arrangement centered around meat broth and yogurt, warmer than olive oil-based stuffed leaves; the raw filling cooks together.
Adding too much rice to the filling can make the roll tough and may cause the leaf to open.
- Region
- Türkiye
- Category
- Pilavlar ve Dolmalar
- Tat
- salçalıyoğurtlu
- Mevsim
- her-mevsim
- Amaç
- ozel-gunsofra
- Sunum
- ev-tipi
Where to eat ↓4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 55 Samsun Pide — directory match
- ADAB Eski Usûl Meyhane — directory match
- ANTEB Kebab & Pizza — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
- Neolokal · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection