GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
A soup made with lentils, bulgur, and rice, combined with mint and butter infused with red pepper. It carries a strong folk tale connecting its name to the story of Ezo Gelin from the Gaziantep region.
Where to eat ↓4 Michelin matches
20. yüzyıl başı, Gaziantep
Halk anlatısı, çorbayı Gaziantep'in Oğuzeli yöresinden Ezo Gelin'e bağlar: gurbete giden gelinin elindeki malzemeyle kurduğu bu çorba, hasretin ve idarenin yemeği olarak anlatılagelir. Anlatı türkülere de konu olmuştur; tarif bugün tüm Türkiye'nin ortak klasiğidir.
Source note: türkü ve sözlü aktarım; tarihsel ayrıntılar doğrulanmamış
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection