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Güllaç

klasik

A dessert made of thin starch leaves softened in warm milk, particularly associated with Ramadan tables; it is also noted in the Niğde cuisine as a rolled version.

Hot milk softens the leaves; the milk is poured warm.

Region: İstanbul
Category: Tatlılar
Tat: cevizligül-kokulusütlü
Diyet: vejetaryen
Mevsim: her-mevsim
Amaç: ozel-gunsofra
Sunum: ev-tipi

Where to eat ↓

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

3 Cores Roastery Coffee Shop — directory match
3/5/8 · Caddebostan — directory match
Ab' bas — directory match
Alaçatı Balıkçısı · Atatürk — directory match
Ankara Üniversitesi Özel Lisesi Kantini — directory match
Appetite Cafe — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor