GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Izmir Kofte(İzmir Köfte)
klasikA classic dish of home and restaurant, where finger meatballs are baked with potatoes in a tomato sauce.
The sauce should not submerge the meatballs; very lean minced meat will make the meatballs tough.
- Region
- İzmir
- Category
- Kebaplar ve Et
- Tat
- domateslifırın
- Mevsim
- her-mevsim
- Amaç
- ailesofra
- Sunum
- esnafev-tipi
Where to eat ↓2 taste stops4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 1071 Aspava — directory match
- 55 Samsun Pide — directory match
- A.Ç.T DÜRÜM ve MEZE — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Adil Müftüoğlu Uğur Lokantası · Çankaya (Konak), İzmir — Bay-leaf liver wrap, Elbasan tava and İzmir köfte.
- Piyazcı Ahmet · Muratpaşa, Antalya — The famous vinegar-free, tahini Antalya piyaz and grilled köfte.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Kitchen by Osman Sezener · Muğla (Bodrum) — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection