GustoMesh
Sofra hazırlanıyor…
İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Karnıyarık
klasikA summer classic that shares the same eggplant shape as İmambayıldı but is distinguished by its minced meat filling and hot serving.
The filling is not left watery; the meat flavor is not covered with too much tomato paste.
- Region
- Türkiye
- Category
- Zeytinyağlılar
- Tat
- patlıcanlısalçalı
- Mevsim
- sonbaharyaz
- Amaç
- aksamsofra
- Sunum
- ev-tipi
Where to eat ↓2 taste stops4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 55 Samsun Pide — directory match
- ADAB Eski Usûl Meyhane — directory match
- ANTEB Kebab & Pizza — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Tarihi Subaşı Lokantası · Sirkeci, İstanbul — The Grand Bazaar tradesmen's historic stop for meat and vegetable dishes.
- Hasan Ağa Lokantası · Muratpaşa, Antalya — Tradesmen's classics such as köfte in sauce, karnıyarık and chicken sauté.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
- Neolokal · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
Related dishes
- İmam Bayıldı — Aynı patlıcan biçiminin etsiz-soğuk ve kıymalı-sıcak iki kolu