GustoMesh
Sofra hazırlanıyor…
İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Minced Meat Pide(Kıymalı Pide)
klasikA pide made with yeast dough and baked open with a filling of finely chopped vegetables and meat; Bafra closed pide and Konya etliekmeği are separate varieties.
If preheated with a baking tray, the base improves significantly.
- Region
- Türkiye
- Category
- Hamur İşleri ve Börekler
- Tat
- fırınmayalı
- Mevsim
- her-mevsim
- Amaç
- hizli-oglesofra
- Sunum
- esnaf
Where to eat ↓1 taste stops
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- Aksoylar Pide — directory match
- Arzu Pide Kebap — directory match
- Güler Pide — directory match
- Onur Pide — directory match
- Pidem — directory match
- Yıldız 95 — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Mevlana Lokantası · Muratpaşa, Antalya — Traditional soups, meat pide and lahmacun.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari