GustoMesh
Sofra hazırlanıyor…
İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Piyaz
klasikA salad-meze made from boiled dried beans, onions, sumac, and olive oil; the tahini version from Antalya is a distinct variation.
The beans should be soft without falling apart; the onions are rubbed with sumac.
- Region
- Türkiye
- Category
- Kahvaltılık ve Mezeler
- Tat
- ekşilisoğanlı
- Diyet
- glutensizveganvejetaryen
- Mevsim
- her-mevsim
- Amaç
- hizli-oglesofra
- Sunum
- esnaf
Where to eat ↓1 taste stops
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 180 Coffee & Bakery — directory match
- 26A — directory match
- 700 GRAM — directory match
- Adile Hanım Konağı · Kuloğlu — directory match
- Appetite Cafe — directory match
- Arı Börek Kafe — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Tarihi Sultanahmet Köftecisi · Sultanahmet, Divanyolu, İstanbul — The lokanta regarded as the century-old standard of the köfte-and-piyaz pairing.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari