GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tulumba(Tulumba Tatlısı)
klasikA crispy, syrup-soaked dessert made by frying dough that is piped through a star-shaped nozzle and hardened with cold syrup.
The dough is not piped until it cools; the oil starts at a warm temperature and gradually increases.
- Region
- Türkiye
- Category
- Tatlılar
- Tat
- kızartmaşerbetli
- Diyet
- vejetaryen
- Mevsim
- her-mevsim
- Amaç
- sofra
- Sunum
- esnafsokak
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 3 Cores Roastery Coffee Shop — directory match
- 3/5/8 · Caddebostan — directory match
- Ab' bas — directory match
- Alaçatı Balıkçısı · Atatürk — directory match
- Ankara Üniversitesi Özel Lisesi Kantini — directory match
- Appetite Cafe — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.