GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Olive Oil Broad Beans(Zeytinyağlı Bakla)
klasikA spring classic where fresh broad beans are cooked with dill and olive oil and can be served with yogurt.
Lemon water is used to prevent the broad beans from darkening; young broad beans are cooked with their pods.
- Region
- Ege
- Category
- Zeytinyağlılar
- Tat
- otluzeytinyağlı
- Diyet
- glutensizvejetaryen
- Mevsim
- ilkbahar
- Amaç
- sofra
- Sunum
- ev-tipi
Where to eat ↓1 taste stops4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 55 Samsun Pide — directory match
- ADAB Eski Usûl Meyhane — directory match
- ANTEB Kebab & Pizza — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Şirincan Lokantası · Karşıyaka, İzmir — White beans, pilaf and olive-oil Aegean meze.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
- Neolokal · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection