GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Olive Oil Braised Celery(Zeytinyağlı Kereviz)
klasikA winter olive oil dish where root celery is cooked in olive oil with carrots and lemon; the version with orange is common in the Aegean region.
Celery is soaked in lemon water; it should soften without losing its shape.
- Region
- Ege
- Category
- Zeytinyağlılar
- Tat
- limonluzeytinyağlı
- Diyet
- glutensizveganvejetaryen
- Mevsim
- kis
- Amaç
- sofra
- Sunum
- ev-tipi
Where to eat ↓4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 55 Samsun Pide — directory match
- ADAB Eski Usûl Meyhane — directory match
- ANTEB Kebab & Pizza — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
- Neolokal · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection