GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Olive Oil Stuffed Grape Leaves(Zeytinyağlı Yaprak Sarma)
klasikOther names: Yalancı dolma
The filling made with finely chopped onion, rice, currants, and pine nuts is wrapped in vine leaves. It is an essential cold olive oil dish on Aegean and Marmara tables.
The thinness of the leaf and the tightness of the wrapping are measures of skill; it is rested with lemon.
- Region
- Ege · Marmara
- Category
- Pilavlar ve Dolmalar · Zeytinyağlılar
- Tat
- ekşimsitarçınlızeytinyağlı
- Diyet
- glutensizveganvejetaryen
- Mevsim
- her-mevsim
- Amaç
- ozel-gunsofra
- Sunum
- ev-tipipaylasmali
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 55 Samsun Pide — directory match
- ADAB Eski Usûl Meyhane — directory match
- ANTEB Kebab & Pizza — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Mikla · İstanbul — bir Michelin yıldızı
- Neolokal · İstanbul — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
Related dishes
- Midye Dolma — Aynı iç pilav geleneğinin kara ve deniz hali