Antalya Piyaz(Antalya Piyazı)
regional
A regional variation of piyaz where white beans are combined with tahini, distinct from the classic version. It is a traditional lunch dish served with meatballs in the area.
- Region
- Antalya · Mediterranean
- Category
- Regional Dishes
- Taste
- with garlicwith tahini
- Diet
- vegetarian
- Season
- all year
- Occasion
- quick lunch
- Service
- tradesman's eatery
Where to eat ↓4 taste stops4 Michelin matches
Table balance
Taste: richness, spice
- Afterwards
- After a light main there is room for a syrupy dessert in this meal.
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
Shortcuts worth knowing
How to order
The same dish changes name from city to city. Asking about an unfamiliar name is the shortest route.
Registrations and records
- Antalya Piyazı — Geographical indication · TÜRKPATENT
The tahini-dressed version is registered under Antalya's name, with the tahini–vinegar balance on record.
verify the record
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 100. Yıl Lahmacun — directory match
- 100. Yıl Pide Kebap Salonu — directory match
- 26A — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- 7 Mehmet · Konyaaltı, Antalya — A three-generation Antalya classic: Sezen pilaf, hibeş, almond kulak soup and kid goat.
- Piyazcı Ahmet · Muratpaşa, Antalya — The famous vinegar-free, tahini Antalya piyaz and grilled köfte.
- Topçu Kebap · Muratpaşa, Antalya — A centre of skewered köfte, tahini piyaz and Arab kadayıf, with a lineage told since the 1800s.
- Şişçi İsa · Aksu, Antalya — Aksu-style skewered köfte with roasted pepper and generous tahini piyaz.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — two Michelin stars + Green Star
- Vino Locale · İzmir (Urla) — two Michelin stars
- Araf İstanbul · İstanbul — one Michelin star
- Maçakızı · Muğla (Bodrum) — one Michelin star
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
These are also easy to miss
- What does a geographical indication actually guarantee?
A geographical indication records that a product was made by a method tied to a specific place. It is not a quality ranking: it protects the method, the ingredient ratios and the link to the region. In Türkiye the records are verifiable at the TÜRKPATENT portal.