Antep Yuvarlaması
regionalOther names: Yuvarlama
A festive dish where small meatballs made with rice combine with meat, chickpeas, and yogurt; the official local recipe documents the main structure.
Rice is finely ground; rice flour does not provide the same binding automatically.
- Region
- Gaziantep · Southeastern Anatolia
- Category
- Regional Dishes
- Taste
- with mintwith yogurt
- Season
- all year
- Occasion
- special occasion
- Service
- home style
Where to eat ↓4 Michelin matches
Table balance
Taste: freshness
- Alongside
- Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.
- To drink
- Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.
- Afterwards
- Plain brewed tea; if you still want dessert, keep the portion small and wait a little.
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
Shortcuts worth knowing
How to order
The same dish changes name from city to city. Asking about an unfamiliar name is the shortest route.
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 100. Yıl Lahmacun — directory match
- 100. Yıl Pide Kebap Salonu — directory match
- 26A — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — two Michelin stars + Green Star
- Vino Locale · İzmir (Urla) — two Michelin stars
- Araf İstanbul · İstanbul — one Michelin star
- Maçakızı · Muğla (Bodrum) — one Michelin star
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
These are also easy to miss
- How many dishes does Turkish cuisine have?
There is no single number, because the boundary is regional rather than recipe-based: the same dish changes name, ingredients and technique from city to city. The official record is being compiled in Türkiye's Digital Atlas of Culinary Culture.