Salep
classic
A winter drink made by thickening hot milk with pure salep; powdered mixes are not the same product.
Pure salep is mixed with sugar and incorporated into cold milk; it is thickened by continuous stirring.
- Region
- İstanbul · Marmara
- Category
- Drinks and Sherbets
- Taste
- milk-basedwith cinnamon
- Diet
- gluten-freevegetarian
- Season
- winter
- Occasion
- late nightshared table
- Service
- tradesman's eaterystreet food
Shortcuts worth knowing
Pick the good one
Turkish coffee foam is gathered at the first rise; boiled a second time, the foam is gone.
How to order
Chili is added to turnip juice at the end and cannot be removed: order it plain with chili on the side.
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- % Arabica — directory match
- % Arabica — directory match
- % Arabica — directory match
- % Arabica — directory match
- % Arabica · Gültepe — directory match
- % Arabica — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.