GustoMesh
Sofra hazırlanıyor…
İçeriğe atlaGustoMesh
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
GustoAtlas
The Memory of Turkish Cuisine — cultural context, technique notes and sourced stories.
AllBalık ve Deniz Sofrası · 10Bölgesel Yemekler · 51Hamur İşleri ve Börekler · 17Kahvaltılık ve Mezeler · 16Kebaplar ve Et · 34Pilavlar ve Dolmalar · 17Saray ve Osmanlı Mutfağı · 6Sokak Lezzetleri · 12Tatlılar · 28Zeytinyağlılar · 14Çorbalar · 16İçecekler ve Şerbetler · 6
Kahveden şerbete, sofraya eşlik eden içecek kültürü
6 entries
Taste stops matching your search
- Vefa Bozacısı · İstanbul
Classic stops identified with the dishes in your results — editorial selection, not a score.
Ayran
klasikA drinkable form of yogurt; the process of making ayran is distinct and related to butter production, and blending does not create the same product.
Boza
klasikA grain-based, slightly sour fermented winter drink; served with cinnamon and roasted chickpeas on top.
Tamarind Sherbet(Demirhindi Şerbeti)
klasikAn example of a sherbet where sour fruit is balanced with sugar and measured spices; not every spice mixture is a secret recipe of the palace.
Salep
klasikA winter drink made by thickening hot milk with pure salep; powdered mixes are not the same product.
