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Ali Nazik

yöresel

From Gaziantep cuisine; roasted eggplant is mashed with garlic yogurt, topped with sautéed diced meat or ground meat. The smoky flavor combines with the coolness of the yogurt on a single plate.

Region: Gaziantep
Category: Bölgesel Yemekler · Kebaplar ve Et
Tat: közlenmiştereyağlıyoğurtlu
Diyet: glutensiz
Mevsim: her-mevsim
Amaç: aksamsofra
Sunum: esnafev-tipi

Where to eat ↓4 Michelin matches

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

01 Adana Cadde Kebap · Bostancı — directory match
07 Midye — directory match
07 Simit Fırını — directory match
1071 Aspava — directory match
26A — directory match
34 Restaurant — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

From the Michelin selection

distinguished

Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
Vino Locale · İzmir (Urla) — iki Michelin yıldızı
Araf İstanbul · İstanbul — bir Michelin yıldızı
Kitchen by Osman Sezener · Muğla (Bodrum) — bir Michelin yıldızı

Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection

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