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Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Cag Kebab(Cağ Kebabı)
yöreselOther names: Oltu kebabı
A lamb kebab from the Erzurum region, cooked over wood fire on a horizontal skewer; slices are served cut with small skewers called 'cag'. It has a geographical indication.
Marinated meat is placed on a horizontal skewer; as the outer layer cooks, it is removed with the 'cag' skewer.
- Region
- Erzurum
- Category
- Bölgesel Yemekler · Kebaplar ve Et
- Tat
- odun-ateşiyağlı
- Mevsim
- her-mevsim
- Amaç
- aksamsofra
- Sunum
- ocakbasi
Where to eat ↓4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 1071 Aspava — directory match
- 26A — directory match
- 34 Restaurant — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Vino Locale · İzmir (Urla) — iki Michelin yıldızı
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Kitchen by Osman Sezener · Muğla (Bodrum) — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection