GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Oven Kebab(Fırın Kebabı)
yöreselA kebab that is synonymous with Konya, made from lamb meat cooked slowly in a stone oven in its own fat; served on bread.
Cooked in meat fat, it has no sauce; the oven master's heat management is the essence of the flavor.
- Region
- Konya
- Category
- Bölgesel Yemekler · Kebaplar ve Et
- Tat
- fırınkendi-suyunda
- Mevsim
- her-mevsim
- Amaç
- hizli-oglesofra
- Sunum
- esnaf
Where to eat ↓4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 1071 Aspava — directory match
- 26A — directory match
- 34 Restaurant — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Vino Locale · İzmir (Urla) — iki Michelin yıldızı
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Kitchen by Osman Sezener · Muğla (Bodrum) — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection