GustoMesh
Sofra hazırlanıyor…
İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Lahmacun
klasikA Southeast Asian classic made by spreading a mixture of minced meat, peppers, and spices on thin dough and baking it in a stone oven for a few minutes. It is eaten rolled with parsley and lemon.
- Region
- Gaziantep · Şanlıurfa
- Category
- Hamur İşleri ve Börekler · Sokak Lezzetleri
- Tat
- baharatlıisot-aromalı
- Mevsim
- her-mevsim
- Amaç
- hizli-oglesokak-atistirmasi
- Sunum
- esnafsokak
Where to eat ↓2 taste stops
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- Aksoylar Pide — directory match
- Arzu Pide Kebap — directory match
- Ekizler Görele Pide — directory match
- Güler Pide — directory match
- Onur Pide — directory match
- Pidem — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Düveroğlu · Kızılay, Ankara — Gaziantep-style kebabs, lahmacun and baklava.
- Mevlana Lokantası · Muratpaşa, Antalya — Traditional soups, meat pide and lahmacun.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
Related dishes
- Konya Etli Ekmeği — İnce hamur üzerinde kıymalı harç: Güneydoğu ve Konya usulü