GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Konya Etli Ekmek(Konya Etli Ekmeği)
yöreselOther names: Etliekmek
A Konya classic where minced meat filling is spread over long, thin dough and baked in a wood-fired oven; unlike lahmacun, the dough is distinct and the filling is simple.
- Region
- Konya
- Category
- Bölgesel Yemekler · Hamur İşleri ve Börekler
- Tat
- baharatlıfırın
- Mevsim
- her-mevsim
- Amaç
- hizli-ogle
- Sunum
- esnaf
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- Aksoylar Pide — directory match
- Arzu Pide Kebap — directory match
- Ekizler Görele Pide — directory match
- Güler Pide — directory match
- Onur Pide — directory match
- Pidem — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
Related dishes
- Lahmacun — İnce hamur üzerinde kıymalı harç: Güneydoğu ve Konya usulü