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Şöbiyet

yöresel

A dessert from Gaziantep made of thin baklava dough folded into triangles with a filling of clotted cream and pistachios; it has a creamier filling than baklava.

The clotted cream melts when heated; the syrup balance is established differently than in baklava.

Region: Gaziantep
Category: Bölgesel Yemekler · Tatlılar
Tat: fıstıklıkaymaklışerbetli
Diyet: vejetaryen
Mevsim: her-mevsim
Amaç: ozel-gun
Sunum: esnaf

Where to eat ↓4 Michelin matches

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

01 Adana Cadde Kebap · Bostancı — directory match
07 Midye — directory match
07 Simit Fırını — directory match
26A — directory match
3 Cores Roastery Coffee Shop — directory match
3/5/8 · Caddebostan — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

From the Michelin selection

distinguished

Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
Vino Locale · İzmir (Urla) — iki Michelin yıldızı
Araf İstanbul · İstanbul — bir Michelin yıldızı
Maçakızı · Muğla (Bodrum) — bir Michelin yıldızı

Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor