GustoMesh
Sofra hazırlanıyor…
GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
Pick a craving (You can choose more than one.)
Dietary preference
Hot and refreshing is a good pair: a yogurt-based side next to a spicy plate is the way to balance it.

An example of a sherbet where sour fruit is balanced with sugar and measured spices; not every spice mixture is a secret recipe of the palace.
Why this: Refreshing → serinletici · Spice-forward → baharatlı · sour
Table balance

A drinkable form of yogurt; the process of making ayran is distinct and related to butter production, and blending does not create the same product.
Why this: Refreshing → yoğurtlu · Something salty → tuzlu
Table balance
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.

A finely chopped mezze from Gaziantep made with tomatoes and peppers, blended with paste, vinegar, and spices; an indispensable accompaniment to kebabs.
Why this: Something hot → acılı · Spice-forward → acılı · sour
Table balance

A strong start to the mornings in Gaziantep: lamb shank cooked overnight meets boiled rice and plenty of garlic in a hot stone pot. It is a tradition to begin the day with spiciness.
Why this: Something hot → acılı · Spice-forward → acılı
Table balance

A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Why this: Something salty → tatlı-tuzlu · Spice-forward → tarçınlı · sweet

A dish from Gaziantep that brings the season of fresh garlic to a yogurt-based meat dish; dried garlic does not provide the same texture.
Why this: Refreshing → yoğurtlu · Spice-forward → taze-sarımsaklı

A coastal soup where white-fleshed fish is briefly cooked in a vegetable and lemon broth; it demonstrates that fish is not limited to frying and grilling.
Why this: Refreshing → sebzeli · Something salty → deniz · sour
Table balance

A thick meze made from strained yogurt, cheese, and heated oil with mint; it retains its shape on the plate.
Why this: Refreshing → naneli · Spice-forward → naneli
Table balance

The esteemed fish of the Bosphorus is grilled over a controlled strong fire; its season is autumn.
Why this: Something salty → deniz · Spice-forward → ızgara
Table balance