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Mahmudiye

klasik

A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.

Region: İstanbul
Category: Saray ve Osmanlı Mutfağı
Tat: meyvelitarçınlıtatlı-tuzlu
Diyet: glutensiz
Mevsim: her-mevsim
Amaç: ozel-gun
Sunum: fine-dining

Where to eat ↓4 Michelin matches

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

01 Adana Cadde Kebap · Bostancı — directory match
07 Midye — directory match
07 Simit Fırını — directory match
55 Samsun Pide — directory match
ADAB Eski Usûl Meyhane — directory match
ANTEB Kebab & Pizza — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

From the Michelin selection

distinguished

Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
Araf İstanbul · İstanbul — bir Michelin yıldızı
Mikla · İstanbul — bir Michelin yıldızı
Neolokal · İstanbul — bir Michelin yıldızı

Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor