Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

Hot and refreshing is a good pair: a yogurt-based side next to a spicy plate is the way to balance it.

4 suggestions

Mahmudiye
A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Why this: Something salty → tatlı-tuzlu · Something sour → meyveli · Filling → orta ağırlık · Spice-forward → tarçınlı · sweet
Open the record Where to eat
Ali Nazik
From Gaziantep cuisine; roasted eggplant is mashed with garlic yogurt, topped with sautéed diced meat or ground meat. The smoky flavor combines with the coolness of the yogurt on a single plate.
Why this: Something sour → yoğurtlu · Filling → orta ağırlık · Refreshing → yoğurtlu · Spice-forward → közlenmiş · richness
Table balance
Alongside
Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.
To drink
Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.
Open the record Where to eat
Şiveydiz
A dish from Gaziantep that brings the season of fresh garlic to a yogurt-based meat dish; dried garlic does not provide the same texture.
Why this: Something sour → yoğurtlu · Filling → orta ağırlık · Refreshing → yoğurtlu · Spice-forward → taze-sarımsaklı
Open the record Where to eat
Mutancana
A historical palace dish that combines meat, dried fruits, and nuts with a balance of honey; it is a relative of Mahmudiye.
Why this: Something salty → tatlı-tuzlu · Something sour → meyveli · Filling → orta ağırlık · sweet
Table balance
Alongside
Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.
Open the record Where to eat

Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Hot and refreshing is a good pair: a yogurt-based side next to a spicy plate is the way to balance it.

4 suggestions

Mahmudiye
A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Why this: Something salty → tatlı-tuzlu · Something sour → meyveli · Filling → orta ağırlık · Spice-forward → tarçınlı · sweet
Open the record Where to eat
Ali Nazik
From Gaziantep cuisine; roasted eggplant is mashed with garlic yogurt, topped with sautéed diced meat or ground meat. The smoky flavor combines with the coolness of the yogurt on a single plate.
Why this: Something sour → yoğurtlu · Filling → orta ağırlık · Refreshing → yoğurtlu · Spice-forward → közlenmiş · richness
Table balance
Alongside
Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.
To drink
Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.
Open the record Where to eat
Şiveydiz
A dish from Gaziantep that brings the season of fresh garlic to a yogurt-based meat dish; dried garlic does not provide the same texture.
Why this: Something sour → yoğurtlu · Filling → orta ağırlık · Refreshing → yoğurtlu · Spice-forward → taze-sarımsaklı
Open the record Where to eat
Mutancana
A historical palace dish that combines meat, dried fruits, and nuts with a balance of honey; it is a relative of Mahmudiye.
Why this: Something salty → tatlı-tuzlu · Something sour → meyveli · Filling → orta ağırlık · sweet
Table balance
Alongside
Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.
Open the record Where to eat

Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.