Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

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9 suggestions

Pumpkin Dessert
in season
A simple winter dessert made from pumpkin softened in its own juice with sugar; it is commonly served with tahini and walnuts.
Why this: Something sweet → meyveli · richness
Table balance
Alongside
A spoon of plain clotted cream or unsalted walnut deepens it without adding weight.
Open the record Where to eat
Lokma
A sweet made of fried dough balls soaked in syrup; a street tradition in Izmir.
Why this: Something sweet → şerbetli · richness
Table balance
Alongside
A spoon of plain clotted cream or unsalted walnut deepens it without adding weight. Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.