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Antalya Piyaz(Antalya Piyazı) yöresel Representative presentation image A regional variation of piyaz where white beans are combined with tahini, distinct from the classic version. It is a traditional lunch dish served with meatballs in the area.
Region Antalya Category Bölgesel Yemekler
Tat sarımsaklı tahinli
Diyet vejetaryen
Mevsim her-mevsim
Amaç hizli-ogle
Sunum esnaf Where to eat ↓ 4 taste stops 4 Michelin matches
Directory venues serving this cuisine An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops 7 Mehmet · Konyaaltı, Antalya — A three-generation Antalya classic: Sezen pilaf, hibeş, almond kulak soup and kid goat. Piyazcı Ahmet · Muratpaşa, Antalya — The famous vinegar-free, tahini Antalya piyaz and grilled köfte. Topçu Kebap · Muratpaşa, Antalya — A centre of skewered köfte, tahini piyaz and Arab kadayıf, with a lineage told since the 1800s. Şişçi İsa · Aksu, Antalya — Aksu-style skewered köfte with roasted pepper and generous tahini piyaz. Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection distinguished Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız Vino Locale · İzmir (Urla) — iki Michelin yıldızı Araf İstanbul · İstanbul — bir Michelin yıldızı Maçakızı · Muğla (Bodrum) — bir Michelin yıldızı Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında. Chef Gusto'ya sor Ankara pilot · directory records are real (© OpenStreetMap contributors, ODbL); scored demo venues are fictional · About & methodology · Register your venue · Become an investor · Volunteer · Privacy notice (draft)