GustoMesh
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İçeriğe atlaGustoMesh 
Representative presentation image Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Fried Anchovies(Hamsi Tava)
yöreselFried anchovies, a symbol of winter in the Black Sea region, are coated in cornmeal and fried in a pan, arranged in a circular pattern. When in season, they are the main attraction on local tables.
- Region
- Trabzon · Karadeniz
- Category
- Balık ve Deniz Sofrası · Bölgesel Yemekler
- Tat
- denizkızartma
- Diyet
- glutensiz
- Mevsim
- kis
- Amaç
- aksamsofra
- Sunum
- esnafev-tipi
Where to eat ↓1 taste stops2 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- ALLESTA — directory match
- Ab balık — directory match
- Akıntı Burnu Balık Restaurant · Arnavutköy — directory match
- Alaçatı Balıkçısı · Atatürk — directory match
- Antalya Balikevi — directory match
- Anıt Çay Bahçesi · Tuna — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
This dish at the taste stops
- Hüsrev · Çankaya, Ankara — Çayeli-style white beans and Black Sea regional dishes.
Culturally documented classic stops; an editorial selection, not a score. /lezzet-duraklari
From the Michelin selection
distinguished- Maçakızı · Muğla (Bodrum) — bir Michelin yıldızı
- Orfoz · Muğla (Bodrum) — Michelin Yeşil Yıldız
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection
Related dishes
- Hamsili Pilav — Karadeniz hamsisinin tava ve fırın-pilav yorumları