Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

Höşmerim

yöresel

A sweet made from unsalted fresh cheese cooked with semolina and sugar; the same name is given to different sweets in various regions, with the Balıkesir family being one of them.

Salted cheese is not used; the straining ratio determines the consistency.

Region: Balıkesir
Category: Bölgesel Yemekler · Tatlılar
Tat: irmiklipeynirli
Diyet: vejetaryen
Mevsim: her-mevsim
Amaç: sofra
Sunum: esnafev-tipi

Where to eat ↓4 Michelin matches

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

01 Adana Cadde Kebap · Bostancı — directory match
07 Midye — directory match
07 Simit Fırını — directory match
26A — directory match
3 Cores Roastery Coffee Shop — directory match
3/5/8 · Caddebostan — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

From the Michelin selection

distinguished

Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
Vino Locale · İzmir (Urla) — iki Michelin yıldızı
Araf İstanbul · İstanbul — bir Michelin yıldızı
Maçakızı · Muğla (Bodrum) — bir Michelin yıldızı

Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor