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Black Sea Pide(Karadeniz Pidesi)

yöresel

Other names: Kapalı pide, Bafra pidesi

Black Sea Pide — Representative presentation image — Representative presentation image

The long, closed or open pide of the Black Sea baking tradition is known for its varieties with meat, cheese, and egg. Wood-fired ovens and dough mastery are key elements.

Region: Samsun · Karadeniz
Category: Bölgesel Yemekler · Hamur İşleri ve Börekler
Tat: fırıntereyağlı
Mevsim: her-mevsim
Amaç: hizli-oglesofra
Sunum: esnaf

Where to eat ↓

Where this dish is made best

No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.

Directory venues serving this cuisine

Aksoylar Pide — directory match
Arzu Pide Kebap — directory match
Güler Pide — directory match
Onur Pide — directory match
Pidem — directory match
Yıldız 95 — directory match

An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.

Bu kayda katkı ver (hikâye düzeltmesi, bölgesel not) — yakında.Chef Gusto'ya sor