GustoMesh
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İçeriğe atlaGustoMesh
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
GustoAtlas
The Memory of Turkish Cuisine — cultural context, technique notes and sourced stories.
AllBalık ve Deniz Sofrası · 10Bölgesel Yemekler · 51Hamur İşleri ve Börekler · 17Kahvaltılık ve Mezeler · 16Kebaplar ve Et · 34Pilavlar ve Dolmalar · 17Saray ve Osmanlı Mutfağı · 6Sokak Lezzetleri · 12Tatlılar · 28Zeytinyağlılar · 14Çorbalar · 16İçecekler ve Şerbetler · 6
Saray mutfağıyla anılan incelikli klasikler
6 entries
Taste stops matching your search
- Yanyalı Fehmi Lokantası · İstanbul
- Pandeli · İstanbul
Classic stops identified with the dishes in your results — editorial selection, not a score.
Hünkar Beğendi(Hünkâr Beğendi)
klasikA classic associated with Ottoman palace cuisine, it consists of a puree made from roasted eggplant, butter, flour, and cheese, topped with lamb stew.
Kazandibi
klasikA milk dessert with palace origins, created by intentionally caramelizing the bottom of the pudding; it has evolved from the tradition of chicken breast pudding.
Mahmudiye
klasikA sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Mutancana
klasik
