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Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Plain rice or fresh bread rounds the acidity and steadies the plate.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

Plain rice or fresh bread rounds the acidity and steadies the plate.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

Plain rice or fresh bread rounds the acidity and steadies the plate.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.