Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

You picked filling and sweet together: if you want both in one meal, keep the dessert small and share it.

9 suggestions

Höşmerim
A sweet made from unsalted fresh cheese cooked with semolina and sugar; the same name is given to different sweets in various regions, with the Balıkesir family being one of them.
Why this: Something sweet → irmikli · Something salty → peynirli · Filling → orta ağırlık · richness
Table balance
Alongside
A spoon of plain clotted cream or unsalted walnut deepens it without adding weight.
Open the record Where to eat
Cheese Halva
A Marmara dessert made by cooking fresh unsalted cheese with semolina; it is particularly strong in Tekirdağ and Çanakkale regions.
Why this: Something sweet → irmikli · Something salty → peynirli · Filling → orta ağırlık · richness
Table balance
Alongside
A spoon of plain clotted cream or unsalted walnut deepens it without adding weight.