GustoMesh
Sofra hazırlanıyor…
GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
Pick a craving (You can choose more than one.)
Dietary preference

A classic from Adana, made with minced lamb mixed with hot pepper, grilled on a large skewer over charcoal. Served with roasted vegetables and flatbread.
Why this: Something hot → acılı · richness, spice
Table balance

A drinkable form of yogurt; the process of making ayran is distinct and related to butter production, and blending does not create the same product.
Why this: Something salty → tuzlu · freshness
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
Table balance

A meatless köfte originating from the traditions of Şanlıurfa and Adıyaman, made by kneading fine bulgur with isot and spices for hours. It is commonly served with lettuce and lemon.
Why this: Something hot → acılı · spice, sour
Table balance

A village and market tradition where thin dough cooked on a griddle is filled with cheese, potatoes, or spinach.
Why this: Something salty → tuzlu
Table balance
Why this: Something salty → pastırmalı · richness, spice
Table balance

A labor-intensive pastry made by boiling layers of dough and then baking them with butter. It can be filled with cheese or minced meat and is a centerpiece on festive tables.
Why this: Something salty → tuzlu · richness
Table balance

A finely chopped mezze from Gaziantep made with tomatoes and peppers, blended with paste, vinegar, and spices; an indispensable accompaniment to kebabs.
Why this: Something hot → acılı · sour, spice
Table balance

A winter table arrangement where spicy chicken soup is served alongside a separately cooked and cooled dough; it is the name for both the soup and the way of eating it together.
Why this: Something hot → acılı · spice
Table balance

A strong start to the mornings in Gaziantep: lamb shank cooked overnight meets boiled rice and plenty of garlic in a hot stone pot. It is a tradition to begin the day with spiciness.
Why this: Something hot → acılı · spice
Table balance