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Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

After a light main there is room for a syrupy dessert in this meal.

Easy to miss

On a meze table balance beats variety: one yogurt-based, one olive-oil, one sharp is enough.

Table balance

Alongside

A spoon of plain clotted cream or unsalted walnut deepens it without adding weight.

Table balance

Alongside

Arugula, lemon and thin-sliced onion; fish needs no heavy sauce beside it.

Table balance

Alongside

A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.

Afterwards

After a light main there is room for a syrupy dessert in this meal.

Easy to miss

Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Arugula, lemon and thin-sliced onion; fish needs no heavy sauce beside it.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Table balance

Alongside

Unsalted bread and plenty of water; a second salty side would dull the plate.

Afterwards

After a light main there is room for a syrupy dessert in this meal.