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What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

This section is currently available in Turkish and English.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

9 suggestions

دسر به‌ه
دسر زمستانی که تلخی به آرامی و با پخت طولانی نرم می‌شود؛ رنگ طبیعی در هر میوه به یک شکل قرمز نمی‌شود.
Why this: Light → hafif · Spice-forward → karanfilli · Something sweet → meyveli
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گوزلمه
یک سنت روستایی و بازار که در آن لایه نازک خمیری روی ساج پخته می‌شود و با پنیر، سیب‌زمینی یا اسفناج پر می‌شود.
Why this: Light → hafif · Something salty → tuzlu · Spice-forward → sac-pişirme
Table balance
Alongside
Unsalted bread and plenty of water; a second salty side would dull the plate.
To drink
Ayran or plain tea; a sweet drink beside pastry brings on fullness sooner.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
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