What are you in the mood for?

Table balance

Alongside

A spoon of plain clotted cream or unsalted walnut deepens it without adding weight. Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.

To drink

Unsweetened Turkish coffee or plain brewed tea — it resets the palate after syrup. Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Easy to miss

Skip sweet drinks next to a syrupy dessert — they flatten it. Plain water carries it better. A heavy main plus a syrupy dessert doubles the weight of one meal; share one of them.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

A spoon of plain clotted cream or unsalted walnut deepens it without adding weight. Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.

To drink

Unsweetened Turkish coffee or plain brewed tea — it resets the palate after syrup. Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Easy to miss

Skip sweet drinks next to a syrupy dessert — they flatten it. Plain water carries it better. A heavy main plus a syrupy dessert doubles the weight of one meal; share one of them.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.

To drink

Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Table balance

Alongside

A spoon of plain clotted cream or unsalted walnut deepens it without adding weight. Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate.

To drink

Unsweetened Turkish coffee or plain brewed tea — it resets the palate after syrup. Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.

Afterwards

Plain brewed tea; if you still want dessert, keep the portion small and wait a little.

Easy to miss

Skip sweet drinks next to a syrupy dessert — they flatten it. Plain water carries it better. A heavy main plus a syrupy dessert doubles the weight of one meal; share one of them.