Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

Hot and refreshing is a good pair: a yogurt-based side next to a spicy plate is the way to balance it.

9 suggestions

Ayran
A drinkable form of yogurt; the process of making ayran is distinct and related to butter production, and blending does not create the same product.
Why this: Refreshing → yoğurtlu · Something salty → tuzlu · Light → hafif
Table balance
Alongside
Unsalted bread and plenty of water; a second salty side would dull the plate.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Open the record Where to eat
Ezogelin Soup
A soup made with lentils, bulgur, and rice, combined with mint and butter infused with red pepper. It carries a strong folk tale connecting its name to the story of Ezo Gelin from the Gaziantep region.
Why this: Something hot → pul-biberli · Refreshing → naneli · Light → hafif · spice
Table balance
Alongside