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Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Şalgam(Şalgam Suyu)
yöreselOther names: Şalgam
A fermented drink from the Adana-Mersin region made with purple carrots, turnip, and bulgur flour; it accompanies kebabs and çiğ köfte.
There are two varieties, spicy and non-spicy; light and temperature are controlled in the fermentation vessel.
- Region
- Adana · Mersin
- Category
- Bölgesel Yemekler · İçecekler ve Şerbetler
- Tat
- acılıekşilifermente
- Diyet
- veganvejetaryen
- Mevsim
- her-mevsim
- Amaç
- sofrasokak-atistirmasi
- Sunum
- esnafsokak
Where to eat ↓4 Michelin matches
Where this dish is made best
No match verified by field assessment yet — we never invent scores; assessments will be added with field evidence.
Directory venues serving this cuisine
- % Arabica — directory match
- +1 Down Kafe — directory match
- 01 Adana Cadde Kebap · Bostancı — directory match
- 07 Midye — directory match
- 07 Simit Fırını — directory match
- 1080 Coffe Shop · Bostanlı — directory match
An alphabetical directory based on each venue's own cuisine declaration; not an assessment. Data: © OpenStreetMap contributors.
From the Michelin selection
distinguished- Turk Fatih Tutak · İstanbul — iki Michelin yıldızı + Yeşil Yıldız
- Vino Locale · İzmir (Urla) — iki Michelin yıldızı
- Araf İstanbul · İstanbul — bir Michelin yıldızı
- Maçakızı · Muğla (Bodrum) — bir Michelin yıldızı
Venues serving this cuisine, distinguished in the Michelin Guide 2026 selection. An external distinction; not a GustoScore assessment. Full selection