GustoMesh
Sofra hazırlanıyor…
GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
Pick a craving (You can choose more than one.)
Dietary preference
Sweet after hot resets the palate quickly; a glass of water in between keeps the two apart.

A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Why this: Something salty → tatlı-tuzlu · Spice-forward → tarçınlı · Something sweet → meyveli

A historical palace dish that combines meat, dried fruits, and nuts with a balance of honey; it is a relative of Mahmudiye.
Why this: Something salty → tatlı-tuzlu · Something sweet → meyveli
Table balance
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
A meatless köfte originating from the traditions of Şanlıurfa and Adıyaman, made by kneading fine bulgur with isot and spices for hours. It is commonly served with lettuce and lemon.
Why this: Spice-forward → acılı · Something hot → acılı · sour
Table balance

A classic from Adana, made with minced lamb mixed with hot pepper, grilled on a large skewer over charcoal. Served with roasted vegetables and flatbread.
Why this: Spice-forward → acılı · Something hot → acılı · richness
Table balance

A Southeast Asian classic made by spreading a mixture of minced meat, peppers, and spices on thin dough and baking it in a stone oven for a few minutes. It is eaten rolled with parsley and lemon.
Why this: Spice-forward → baharatlı · Something hot → isot-aromalı
Table balance
Why this: Something salty → pastırmalı · Spice-forward → pastırmalı · richness
Table balance

The mild sibling of Adana kebab; in the tradition of Şanlıurfa, the flavor of isot is prominent, but the spiciness is balanced. The taste of the grill and the quality of the meat are defining characteristics.
Why this: Spice-forward → isot-aromalı · Something hot → isot-aromalı
Table balance

A finely chopped mezze from Gaziantep made with tomatoes and peppers, blended with paste, vinegar, and spices; an indispensable accompaniment to kebabs.
Why this: Spice-forward → acılı · Something hot → acılı · sour
Table balance

A winter table arrangement where spicy chicken soup is served alongside a separately cooked and cooled dough; it is the name for both the soup and the way of eating it together.
Why this: Spice-forward → acılı · Something hot → acılı
Table balance