Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

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8 suggestions

Stuffed Mussels
A classic of the coastal streets, stuffed mussels filled with rice are typically enjoyed with lemon; they are closely associated with the stalls of Izmir and Istanbul.
Why this: Something salty → deniz · Something sour → limonlu · Spice-forward → baharatlı · Light → hafif
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate. Arugula, lemon and thin-sliced onion; fish needs no heavy sauce beside it.
Afterwards
After a spice-forward plate, a plain herbal infusion clears the palate. After a light main there is room for a syrupy dessert in this meal.
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Hummus
A common family of chickpeas, tahini, and lemon that transcends regional boundaries; in southern Turkey, it is also served warm and with butter.
Why this: Something sour → limonlu · Spice-forward → sarımsaklı · Something sweet → tahinli · Light → hafif · richness
Table balance