Интерфейс на русском — описания заведений и блюд пока на турецком. Полный перевод готовится.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

This section is currently available in Turkish and English.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

You picked filling and sweet together: if you want both in one meal, keep the dessert small and share it.

5 suggestions

Айран
Питьевая форма йогурта; ayran, связанный с производством масла, представляет собой отдельный процесс, и пена от блендера не делает его тем же продуктом.
Why this: Light → hafif · Something salty → tuzlu · Refreshing → yoğurtlu · Something sour → yoğurtlu
Table balance
Alongside
Unsalted bread and plenty of water; a second salty side would dull the plate.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
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Рыбный суп
in season
Суп на основе белой рыбы, приготовленный с овощами и лимоном; показывает, что рыба не ограничивается только жаркой и грилем.
Why this: Light → hafif · Something salty → deniz · Refreshing → sebzeli · Something sour → limonlu
Table balance
Alongside
Plain rice or fresh bread rounds the acidity and steadies the plate. Arugula, lemon and thin-sliced onion; fish needs no heavy sauce beside it.
Afterwards
Soup opens the meal: if a heavy main follows, keep its portion smaller. After a light main there is room for a syrupy dessert in this meal.
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Махмудие
Сладко-солёное османское блюдо, в котором курица готовится с абрикосами, виноградом, миндалём и мёдом; продолжает традицию фруктового мяса императорской кухни.
Why this: Something salty → tatlı-tuzlu · Something sweet → meyveli · Filling → orta ağırlık · Something sour → meyveli · специи
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Мутанджана
Историческое блюдо дворцовой кухни, сочетающее мясо, сухофрукты и орехи с балансом меда; является родственником Махмудие.
Why this: Something salty → tatlı-tuzlu · Something sweet → meyveli · Filling → orta ağırlık · Something sour → meyveli
Table balance
Alongside
Grilled pepper and tomato with sumac onion is the classic foil to the smoke of the fire.
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Зейтиньялы Япрак Сарма
Начинка из мелко нарезанного лука, риса, изюма и кедровых орехов заворачивается в виноградные листья. Это незаменимое холодное блюдо на столах Эгейского и Мраморного регионов.
Why this: Light → hafif · Something sweet → tarçınlı · Something sour → ekşimsi · насыщенность, специи
Table balance
Alongside
A lemon wedge and fresh bread; a heavy meat plate alongside would hide the dish entirely.
Afterwards
After a light main there is room for a syrupy dessert in this meal.
Easy to miss
Olive-oil dishes are not eaten straight from the fridge; the aroma opens near room temperature.
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Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.