GustoMesh
Sofra hazırlanıyor…
GustoMesh
Sofra hazırlanıyor…
Interface in English — venue and dish content is currently in Turkish. Full translation is on the way.
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
Pick a craving (You can choose more than one.)
Dietary preference
Light and filling pull against each other: the results favour mid-weight records that answer both.

A Southeastern classic where drying summer vegetables brings them into winter cuisine; the aroma of dried eggplant differs from that of fresh.
Why this: Something sour → ekşili · Spice-forward → isot-aromalı · Something hot → isot-aromalı · Filling → orta ağırlık
Table balance

A meatless köfte originating from the traditions of Şanlıurfa and Adıyaman, made by kneading fine bulgur with isot and spices for hours. It is commonly served with lettuce and lemon.
Why this: Something sour → ekşimsi · Spice-forward → acılı · Light → hafif · Something hot → acılı
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
Table balance

A finely chopped mezze from Gaziantep made with tomatoes and peppers, blended with paste, vinegar, and spices; an indispensable accompaniment to kebabs.
Why this: Something sour → ekşili · Spice-forward → acılı · Light → hafif · Something hot → acılı
Table balance

A fermented drink from the Adana-Mersin region made with purple carrots, turnip, and bulgur flour; it accompanies kebabs and çiğ köfte.
Why this: Something sour → ekşili · Spice-forward → acılı · Light → hafif · Something hot → acılı
Table balance

A classic of the coastal streets, stuffed mussels filled with rice are typically enjoyed with lemon; they are closely associated with the stalls of Izmir and Istanbul.
Why this: Something salty → deniz · Something sour → limonlu · Spice-forward → baharatlı · Light → hafif
Table balance

A sweet-salty Ottoman dish made with chicken cooked with apricot, grape, almond, and honey; it carries on the palace kitchen's tradition of fruity meat dishes.
Why this: Something salty → tatlı-tuzlu · Something sour → meyveli · Spice-forward → tarçınlı · Filling → orta ağırlık · sweet

It establishes a table arrangement centered around meat broth and yogurt, warmer than olive oil-based stuffed leaves; the raw filling cooks together.
Why this: Something salty → salçalı · Something sour → yoğurtlu · Spice-forward → salçalı · Filling → orta ağırlık · freshness

A table dish made with fine bulgur mixed with tomato paste, sourness, and greens; it should not be considered as small as a salad.
Why this: Something salty → salçalı · Something sour → ekşili · Spice-forward → otlu · Light → hafif
Table balance
Why this: Something salty → salçalı · Something sour → limonlu · Spice-forward → salçalı · Light → hafif
Table balance