Interfaz en español — el contenido de locales y platos está por ahora en turco. La traducción completa está en camino.

What are you in the mood for?

Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.

This section is currently available in Turkish and English.

Pick a craving (You can choose more than one.)

Something sweetsyrupy, milky, lightly sweet Something sourlemony, tempered, yogurt-based Something hotisot pepper, chili flakes Something saltycheese, cured meat Spice-forwardcinnamon, cumin, garlic Lightolive oil, vegetables, cool Fillingmeat, dough, oven-baked Refreshingyogurt, mint, served cold

Dietary preference

all Vegetarian Vegan Gluten-free clear selection

Hot and refreshing is a good pair: a yogurt-based side next to a spicy plate is the way to balance it.

8 suggestions

Ezogelin Soup
Sopa hecha de lentejas, bulgur y arroz, combinada con mantequilla, menta y pimiento rojo. Lleva un fuerte relato popular que la conecta con la historia de Ezo Gelin de la región de Gaziantep.
Why this: Something hot → pul-biberli · Light → hafif · Refreshing → naneli · Spice-forward → naneli
Table balance
Alongside
Cacık or plain yogurt: dairy tames chili heat far faster than water does.
Afterwards
Soup opens the meal: if a heavy main follows, keep its portion smaller. After a light main there is room for a syrupy dessert in this meal.
Open the record Where to eat
Şalgam
Bebida fermentada de zanahoria morada, rábanos y harina de bulgur de la región de Adana-Mersin; acompañante del kebab y del çiğ köfte.
Why this: Something hot → acılı · Light → hafif · Spice-forward → acılı · ácido
Table balance