GustoMesh
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İçeriğe atlaGustoMesh
Interfaz en español — el contenido de locales y platos está por ahora en turco. La traducción completa está en camino.
What are you in the mood for?
Tell us what you are craving and we will do the rest. The suggestions shift as you choose, and each one says why it appeared and what balances it at the table.
This section is currently available in Turkish and English.
Pick a craving (You can choose more than one.)
Something sweetsyrupy, milky, lightly sweetSomething sourlemony, tempered, yogurt-basedSomething hotisot pepper, chili flakesSomething saltycheese, cured meatSpice-forwardcinnamon, cumin, garlicLightolive oil, vegetables, coolFillingmeat, dough, oven-bakedRefreshingyogurt, mint, served cold
Dietary preference
7 suggestions
Un guiso histórico definido por cebollitas, ajo y vinagre; el nombre es antiguo pero no indica una lista de ingredientes invariable.
Why this: Filling → doyurucu · Something sour → sirkeli
Table balance
- Alongside
- Pickles or an onion-and-lemon salad: acidity cuts the fat and lightens the plate. Plain rice or fresh bread rounds the acidity and steadies the plate.
- To drink
- Ayran (salted yogurt drink) or turnip juice — the classic partner to a rich meat plate.
- Afterwards
- Plain brewed tea; if you still want dessert, keep the portion small and wait a little.
Barbunya Pilaki
in seasonEs una popular variante de la tradición pilaki, donde judías (barbunya) frescas o secas se cocinan con cebolla, ajo, zanahoria y tomate en aceite de oliva. Se sirve fría y es un clásico de los restaurantes de trabajadores.
Suggestions are about taste balance, not health or nutrition advice. Scores are derived from each record's own flavour description.
